News and stories from STAY Naturals.
Company news, new capabilities and certifications, and short reads on the ingredients we make.
STAY Naturals earns USDA Organic certification for six essential oils
Six of our essential oils, including black pepper, cinnamon bark and clove bud, are now certified organic for the United States, alongside their EU Organic certification.
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A new Cinnamon Powdering Plant opens in Matale
Meeting food and ingredient buyers at Anuga Select India
FSSC 22000 and HACCP renewed through to 2029
A dedicated R&D Department and a recommissioned pilot plant
Solar power comes to our Matale factory
New markets: Mexico, Georgia and Latvia
Managing Director Hassan Kassim joins Great Place To Work panel
Standing with our community after Cyclone Ditwah
First aid training for our Matale team
Oleoresins: the whole spice, concentrated
What an oleoresin is, how it is made, and why manufacturers choose it over ground spice.
Read the articleOne tree, three ingredients: working with Ceylon cinnamon
How true cinnamon becomes a bark oil, a leaf oil and a finely milled powder.
Read the articleFrom brief to production: how a custom ingredient is made
Inside our R&D process, from the first conversation to commercial scale-up.
Read the articleStay up to date with STAY.
News, new capabilities and short reads on natural ingredients, a few times a year.