Black Pepper Oleoresin
Piperine 10–50%, volatile oil 5–25%; oil or water soluble
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Oleoresins
An oleoresin holds everything that makes a spice taste of itself: its essential oil and its resin, the aroma and the pungency, concentrated and standardised. For a manufacturer, that means the flavour of the whole spice in a form that is consistent, easy to dose, and stable through storage and transport.
Also available on requestCorianderCuminFennelGarlicOnionLemongrass
Colour-reduced oleoresinsOur R&D team has developed a process that softens the colour of selected oleoresins while keeping their flavour intact.
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Our R&D team develops ingredients around a customer's brief. Send us your requirement and we will come back with a sample.